FOOD MENU
GOURMET BOARDS
Available at all times, lunch and dinner
Cold
Home made Effiloché of goose or duck 13
Minis Sardines number 31 13
Veggie platter 14
Home made Pâté Croûte 14
Pouilles Burrata Tomato Basil 14
Paleta Bellota 100% Ibérico 16
Selection of cheeses 18
Brie de Meaux with truffle + 5
Ibérico cold meats 18
Number 5 special Roumégous Oisters 16/30
Per 6/12
Hot
Giant snails from Burgundy 12/24
Per 6 / 12
La Tartine Poilâne Veggie 15
La Tartine Poilâne Gourmet 17
+ Cherry tomato salad