FOOD MENU

GOURMET BOARDS

Available at all times, lunch and dinner

Cold

Home made Effiloché of goose or duck 13

Minis Sardines number 31 13

Veggie platter 14

Home made Pâté Croûte 14

Pouilles Burrata Tomato Basil 14

Paleta Bellota 100% Ibérico 16

Selection of cheeses 18

Brie de Meaux with truffle + 5

Ibérico cold meats 18

Number 5 special Roumégous Oisters 16/30

Per 6/12

Hot

Giant snails from Burgundy 12/24

Per 6 / 12

La Tartine Poilâne Veggie 15

La Tartine Poilâne Gourmet 17

+ Cherry tomato salad

DISH OF THE DAY

Dishes of the day available every lunch and dinner time