El Capricho tasting anchovies : 13
Mini Sardinillas n° 31 : 13
Shredded goose : 14
Artisanal pâté : 16
Paleta Bellota 100% Iberico : 16
Cheeses : 18
Crottin de Chavignol : 7
Iberico Charcuterie : 18
Duck Foie gras, figs, grilled Poilâne : 22
Heart of smoked salmon with dill : 24
Oysters n°3 Fine de Claire 6/12 : 16/32
Salad : 5
Véritables Real large Burgundy snails
6/12 : 14/28
Croque monsieur with Morbier : 12
Oven-roasted Camembert, Dumoulin pepper, grilled Poilâne : 16
Oven-roasted Mont d’Or, potatoes, salad : 29
Poilâne toast :
- Vegetarian : 16
- Gourmet : 18
Prime rib on plank, toppings of your choice 48
(The dishes change every week depending on the seasons.)
Monkfish with saffron sauce, winter vegetables
Calamari and Chorizo Risotto
Poultry supreme, Chanterelle sauce, Dauphinois gratin
Entrecôte (300gr), Béarnaise sauce, potatoes, grenaille
(Every noon.)
Starter, main course, glass of wine : 24
Dish, dessert, glass of wine : 24
Starter, main course, dessert, glass of wine: 29
...See on site on the slate !
