FOOD MENU

GOURMET BOARDS

Available at all times, lunch and dinner

Cold

Home made Effiloché of goose or duck 13
Minis Sardines number 31 13
Veggie platter 14
Home made Pâté Croûte 14
Pouilles Burrata Tomato Basil 14
Paleta Bellota 100% Ibérico 16
Selection of cheeses 18
Brie de Meaux with truffle + 5
Ibérico cold meats 18

Number 5 special Roumégous Oisters 16/30
Per 6/12

Hot

Giant snails from Burgundy 12/24
Per 6 / 12
La Tartine Poilâne Veggie 15

La Tartine Poilâne Gourmet 17

+ Cherry tomato salad

DISH OF THE DAY

Dishes of the day available every lunch and dinner time